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A 100- Word Secret
Never walk here after dark, he’d warned. Lonely places are lonely for a reason.
But he’s gone now. I seek comfort in the chilly night.
The sea is black and only a sliver moon guides my footsteps on the beach.
I am just feet away from the tiny rubber raft when it comes ashore. The man steps out into the surf, flips the raft and stabs it with a knife. I freeze. He walks toward me. I see not menace but terror in his face.
“Por favor,” he whispers, then turns and runs away.
I silently promise not to tell.
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The Day I Left Him
His was the first face I’d see each morning. Our goodnights were silent. No word need be exchanged, just a look… A sweet, faint whisper and then a sound in my heart like a chime. My eyes close and I sleep, content.
Oh, if only we could spend all of our days together! I long to see his many moods, now serious, bent over a desk, now playful, gazing at the sea, now looking straight and lovingly into my eyes.
Work intervenes. The dull necessities of life pull me away and yet I cannot resist the sneaking back, the rushing away and toward him for even one glance, one sly or clever exchange, one brief encounter that says, “we get each other,” here, there, in the air, we connect.
We draw close to one another not only in this urgent, private way, but in the thousands of places our minds spark and fuse with a universe of others. I am standing in a crowd, and there he is! His passion rages and ignites my own.
But, now, who is this? Who is she, now hanging on his every word, elbowing in front of me in this gathering of the like-minded, calling his name?
I see they have attended a concert. A friend, breaking the news, shows me a photo of the two of them and now I shake. How could he? Before we’d even met? After liking all my links?
Today, I begin the journey of ending my pain. “Remove from Friends,” it says. “Are you sure?”
I push the button. Look up from my computer. Let life intervene.
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Waiting World
There is a pot of good coffee and a plate of cookies on a granite table top and I help myself to the coffee, appreciating the ceramic mug and real milk instead of styrofoam cups and fake creamer you might expect. So much nicer than any medical setting I’ve ever been in. If it weren’t for the overheard snippets of conversation, this might be mistaken for the posh waiting room of a “medical spa.“
Women of a certain age – and what was that 30-something doing here? – flipping through People magazines as they wait in their brightly colored cotton wrap robes for botox injections or consultations with the plastic surgeon: Do you think it’s time for a full lift? What about these droopy eyelids?
Sitting on a leather couch across the room from me is a woman in her 50s – okay, about my age — who fiddles nervously with the ties on her pink robe. She is staring vacantly ahead with the stunned look of someone whose husband has just run off with the babysitter. Another woman – younger, green robe — has brought a friend and their conversation rises in anxious chatter then falls to slow, low, murmuring. I briefly fantasize saying out loud, “Honey! You look beautiful! All of us look just fine! Why don’t we just move to Italy where middle-aged women are sexy, and quit worrying about this nonsense?”
But of course it is not the early sags and cracks of aging that we fear, but verdicts that could take aging off the table as a concern. Tumor or cyst? How big and how bad? And then…how long? I cradle my cup of coffee in both hands, taking another comforting sip.
My own verdict received, two weeks later I sit in a different robe – this time I choose the purple one — ¬¬in a different waiting room where the coffee is just as good but the cups are cardboard with little waffled sleeves to keep your hands from scalding. (I think, thank you, idiot who sued McDonalds for coffee too hot to hold. Everyone now has these little sleeves).
My name is called and I head to a row of lockers and fumble with the key. A nurses’ aide introduces herself as Rhonda and, with brisk cheerfulness, lets me in on the secret of the locker’s push-pull mechanism. I’d have figured it out on my own in seconds, I suppose, were it not for the trance that has gripped me for the past few weeks.
“There you go,” Rhonda chirps. “And don’t worry, you’ll get used to it. You’ll be back here many times. We’ll be seeing a lot of each other over the years!” She says this as if delighted we’ve just joined the same book club.
My trance lifts momentarily. A scalding bubble of anger erupts from the black lava rock that has taken the place of my insides. Years? You mean this isn’t just…an episode? The f-ing hell with that. What does she know? Silly, plump, frizzy haired woman in lavender medical scrubs. This is your world, lady, not mine.
The MRI machine clangs and whines like a bad garage band as it passes over my body slowly, again and again. I hold the little rubber ball lightly because, Rhonda says, if I clutch it hard the freak-out alarm will go off and we’ll have to start the whole thing over again.
After the MRI, surgery. Then I’ll start and finish chemo, then radiation, and then I’ll be done, damn it, done.
This morning I greet Rhonda in the waiting room before changing into my robe. She compliments me on my hair, which has grown to my shoulders now but lost its post-chemo curl. Pouring myself a cup of coffee, I inquire about her terrier, whose pictures cover the wall in the blood-drawing cubicle.
“How’s Pokey?” I ask.
“Awww, she’s great,” Rhonda says. “And Yorgo?”
Terrific, I say. I turn to the neatly stacked pile of cotton robes. As usual, I pick the purple one.
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Barker’s Lament
I’ve been looking forward to this meal for weeks. “Don’t let the name put you off,” it said in “Hidden Morsels,” my favorite food blog. “The best orrechiete con funghi in all of Little Italy – maybe all of Manhattan – is at Wanda’s.”
I don’t get into the city much, but when there’s a sales meeting there I usually wind up ditching the other guys afterward, in search of another restaurant find. They’re probably all off at some crappy, overpriced steakhouse as we speak.
My criteria is this: excellent, authentic food of a specific ethnicity (no pretentious chef’s experiments for me), with the feel of a neighborhood gathering spot, and prices that won’t bust my company’s cheapskate expense account. “Hidden Morsels” has never steered me wrong.
Half a block from my destination, I am thinking about a nice Sangiovese – veal polpette will follow the orrechiete.
“There’s always Wanda’s, but you don’t want to go there,” a stranger says to me, out loud, as if he’s reading my mind.. And just as I’m getting the creeps about him reading my mind, he makes it worse by adding, “Rats. I saw a big, fat, slimy rat in the freezer there.”
I shudder. I will put a comment on the blog the minute I got back to my hotel room! But now where am I supposed to eat?
The guy touches my elbow. “You okay?” Black hair slicked back, his brown khakis in need of pressing, cream colored dress shirt rolled up to his elbows, five-o-clock shadow – he doesn’t look so hot himself.
“Of course,” I say. “Just have to figure out where to eat, is all.”
“C’mon,” he says. “I’ll show you a hidden gem. Been here 100 years, neighborhood joint.”
Now I really am feeling weird. The guy knows my criteria!
We walk two blocks, take a right and then another right into what looks like an alley, closed to traffic. Narrow houses in need of paint squeeze between hardware stores, a kitchen supply. One tiny establishment has a tattered green awning and neon blinking sign: “ED IES”
“Arab?” I ask.
“No, Eddie’s. Strictly American,” the guy says. His name is Sal.
At this point I am so hungry my standards are plummeting.
“Yo, Eddie!” he yells at the bartender. “Meet my friend…Ray? (He looks at me for confirmation)…just in from upstate. Guy wants your house special.”
Sal, now sitting across from me in a wooden booth with red padded naugahyde seats, seems like a decent guy, working his ass off, just getting by. The brown pants are from UPS, turns out. Once he gets off work at the loading dock he changes his shirt and goes straight to the next job, hawking customers for one of the tourist restaurants.
“I’m the best damned barker there is!” he says. A man’s gotta have pride.
We talk about the Mets and Yankees. The usual. Kids? Married? Then I learn he’s just been two-timed by his fiancée, Sheila.
He pounds the table so hard our beers rattle and slosh. “Busting my ass so she can keep buying goddamn shoes!”
The big mistake, he says, was getting her that coat-check job at the restaurant.
“I missed her, y’know? I mean, home at 11, up at 5, not much time for foolin’ around, if you know what I mean. Not much time for watching TV, even. So I get Carlo to give her the coat-check gig, we get to see each other at work.
“Once in awhile, say late on a Tuesday night, restaurant’s dead, street’s dead, and I’d pop inside, see Sheila. Sometimes back behind the coats even, y’know? Everything’s great till the freezer.
“Last night I go inside. No Sheila. I look in the kitchen, see the freezer door open a little. Aldo and the Mexican guys running around like usual.
“’Seen Sheila?’ I ask. Aldo looks at the freezer and I think, what, she getting ice cream or something? So I walk on back, Aldo yelling at me, ‘No! Signore!’
“Too late. She’s in the freezer, all right, and so’s Carlo, keeping her plenty warm, the bastard.
“I walked right outta Wanda’s and now I’m the frikkin’ anti-barker!”
His laugh is loud, vengeful.
I look down at my half-eaten burger, the soggy fries.
He looks at me as if we’re co-conspirators, as if I’m the kind of buddy who’d help him write lousy restaurant reviews, no stars for Wanda’s.
(c) 2011 Ann Bancroft, all rights reserved